Sunday Brunch 11.00am - 2.30pm

Quiche du Jour * Chef's selection of fresh ingredients

(priced daily)

(V) French Toast *

Thick sliced brioche lightly battered with Grand Marnier and cinnamon,
topped with fresh berries and whipped cream. Served with maple syrup

$10.00

Irish Breakfast *

Irish sausage, rashers, black pudding, white pudding, grilled tomato, eggs and toast

$10.50

Celtic Eggs Benedict *

2 Poached eggs resting on a toasted English muffin with grilled rashers
(Irish bacon) and sauce hollandaise. Served with potatoes O'Brien

$10

Signature Omelets *

Served with potatoes O'Brien, toast and your choice of the 3 of the following:
Bell pepper, Onion, Mushrooms, Applewood, Smoked Bacon,
Black Forest Ham, Aged Gouda, Asparagus Lump Crabmeat (add $3.00)

$9

NEW** Smoked Salmon Bruschetta *

Cold smoked Scottish salmon on toasted French bread with capers,
red onion, goat cheese, Meyer lemon infused olive oil & fresh dill

$12

Soups & Salads

5 Onion Bisque *

A savory blend of sweet onions, leeks, Irish ale and a touch of cream.
Garnished with Cashel bleu cheese crostini

Cup ...$3.5 Bowl ...$5.5

Caesar Salad *

Crisp romaine hearts tossed with our Caesar dressing and herbed croutons
garnished with shaved parmesan

$8.5

w/ grilled chicken . . . $11.5
(V) With grilled vegetables . . . $11
With habanera lime seared shrimp . . . $15



Chipotle Chicken Salad *

Assorted fresh baby greens with grilled chicken breast, plum tomato, cucumber, red onion,
cherry smoked bacon, avocado and gorgonzola with chipotle ranch dressing

$13

NEW* Spinach & Apple Salad

Baby spinach tossed with honeycrisp apples, gorgonzola bleu cheese,
shaved red onion & applewood smoked bacon vinaigrette

$13.5

NEW* Tea Smoked Duck Salad

Composed salad of baby arugula, frisee, air dried cranberries, candied walnuts,
Misty lovely local goat cheese, tea smoked pulled duck & pomegranate vinaigrette

$14

(V) Cheese Ensemble

Chef's selection of 3 artisan cheeses (ask your server for tonight's selection)
served with crostini and chef's accompaniments

$12.5

Sandwiches

We proudly feature Boar's Head meats for our sandwiches
(All sandwiches served with crisps and a pickle)

Black Forest Ham : Smoked Turkey : Corned Beef Pastrami : Roast Beef (roasted in house)
Swiss : Provolone : Cheddar : American
Lettuce : Tomato : Onion : Banana peppers
Mayo : Horseradish Mayo : Dijon mustard
Rye : Wheatberry : Artisan white

$9

The Grille

Blackened Hickory Chicken Sandwich *

Blackened chicken breast with applewood smoked bacon, chipotle / Dijon sauce,
melted Grafton Farms smoked cheddar, onion straws, lettuce and tomato on a country roll

$11

Cracked Pepper Turkey & Aged Gouda Panini *

Boar's Head cracked pepper turkey with roasted sweet peppers, applewood smoked bacon, aged gouda & chipotle aioli

$11

Pulled Brisket Sandwich *

A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with
Guinness / chipotle BBQ sauce on a country roll. Served with fries & coleslaw

$13

Gaelic Burger *

8 oz Angus burger topped with Irish whiskey kissed mushrooms and melted
Swiss cheese with lettuce, tomato and onion on a country roll

$12

Backyard Burger *

Grilled 8 oz Angus burger, cooked to your liking and topped with your choice of cheese
Tipperary cheddar, Swiss, Provolone, American or Bleu cheese crumbles

$11.5

NEW * (V) Portobello Burger *

Balsamic marinated grilled Portobello mushroom with caramelized onion,
gorgonzola bleu cheese on a rustic roll with baby arugula and roasted garlic aioli

$11


Irish Favorites

Shepherd's Pie

A traditional preparation of ground beef and lamb with pan roasted root vegetables and
fresh herbs baked en casserole with mashed potato crust

petite . . . $13    hearty . . . $16

Waterford Fish and Chips

Ale battered New England cod, lightly fried and served with house fries,
remoulade sauce, and malt vinegar

$13.5

Bangers and Mash

Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy.
Served over a bed of chive mashed potatoes

petite . . . $13     hearty . . . $16



18% gratuity applied to parties of 8 or more . . . . No separate checks for parties of 6 or more

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness.
welcome
the-conway-room
the-deck
menus
small-plates
large-plates
irish
salads
pub-fare
sunday-brunch
desserts
lunch
drinks
beer
wines-and-spirits
cocktails
specials
events
music
gallery
contact-us
location


hours
facebook